Main Street, Aberlady, EH32 0RE  (Show me directions) Show Map

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Honouring Scotland's fruitful culinary heritage with a menu filled with rich offerings, Ducks Restaurant offers a cosy hideaway. Sourcing the finest produce from East Lothian, chef Jonny Dunbar crafts a high-end selection, including a succulent venison burger with quail eggs, or fresh monkfish with potato crush and foraged wild greens.

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